Winegenie
winegenie.com/wine/dorli-muhr-ried-spitzerberg-kobeln-1otw-erste-lage-2021 · data sheet · generated 2026-09-06

Dorli Muhr Ried Spitzerberg Kobeln 1OTW Erste Lage 2021

750 ml Blaufränkisch Carnuntum, Austria 2021 9120023766521

Dorli Muhr Ried Spitzerberg Kobeln 1OTW Erste Lage 2021 is a dry, full-bodied red from Blaufränkisch (Carnuntum, Austria), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is little. Good with duck, venison, steak, lamb. Drink within 10 years (to about 2036). Decant for about 1 hour. Critic score 96/100 (merchant-reported). Cheapest offer £55.90 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£55.90
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Blaufränkisch prior
body
4 / 5
full
Blaufränkisch prior · merchant: full-bodied
tannin
4 / 5
firm
Blaufränkisch prior · merchant: firm tannin
acidity
4 / 5
fresh
Blaufränkisch prior
oak
2 / 5
little
Blaufränkisch prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Blaufränkisch
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
96 / 100 · not a customer rating
merchant feed
Drinking window
up to 10 years from 2026 (to 2036)
merchant description
Decant
60 minutes
merchant description
Food
Occasions
dinner party · steak night · gift
inferred
About Blaufränkisch
Typical aromas: blackberry, sour cherry, black pepper, herbs, graphite. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 10 years. Decant for 1 hour or more before serving. After a groundbreaking career in wine PR, Dorli Muhr established her own winery in 2002 based around a tiny 0.17 hectare vineyard that was a wedding gift to her grandmother in 1918. She immediately got stuck in with unorthodox methods like treading her grapes by foot and painstakingly picking the grapes by hand which led her new neighbours to nickname her the “crazy woman”. Over the years Dorli has acquired more and more prime vineyards in Spitzerberg planted with old Blaufränkisch vines and her dedication to the region helped it receive Erste Lage or “Premier Cru” classification in 2019. Her wines like this spectacular Spitzerberg Kobeln are regularly ranked amongst Austria’s top red wines. This bottling comes from the highest point in Spitzerberg which is especially dry, rocky, and exposed to the wind and sun. These harsh conditions help create powerful wines with firm tannins that can age beautifully in the cellar and only reach their peak some 5-6 years following the vintage. Dorli just produces a thousand bottles of Kobeln each year, ageing the wine in large neutral casks for 20 months before bottling without filtration. The result is what James Suckling describes as “dark and mysterious”, an opulent style of Blaufränkisch with a strong structure and decadent ripe fruit topped with a surprising smoothness on the palate.

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