Winegenie
winegenie.com/wine/dorli-muhr-samt-seide-blaufrankisch-2022 · data sheet · generated 2026-10-25

Dorli Muhr Samt & Seide Blaufrankisch 2022

750 ml Blaufränkisch Carnuntum, Austria 2022 9120023763841

Dorli Muhr Samt & Seide Blaufrankisch 2022 is a dry, medium-bodied red from Blaufränkisch (Carnuntum, Austria), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with duck, venison, pizza, bolognese. Drink within 7 years (to about 2029). No need to decant. Critic score 93/100 (merchant-reported).

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£19.08
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Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Blaufränkisch prior
body
3 / 5
medium
Blaufränkisch prior
tannin
3 / 5
moderate
Blaufränkisch prior
acidity
4 / 5
fresh
Blaufränkisch prior
oak
2 / 5
little
Blaufränkisch prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Carnuntum · Austria
merchant feed
Grapes
Blaufränkisch
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
up to 7 years from 2022 (to 2029)
merchant description
Decant
no need
merchant description
Occasions
midweek · bbq · pizza night
inferred
About Blaufränkisch
Typical aromas: blackberry, sour cherry, black pepper, herbs, graphite. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Blaufränkisch · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 7 years. No need to decant before serving. The roots of Dorli Muhr date back to the year 1912 when 0.17 hectares of vines were gifted to Katharina Muhr by her aunt. Katharina was an enthusiastic grape grower and winemaker, tending to her vines and producing a small amount of wine to be shared with friends and family. Eventually the vines died and the land was left fallow until Katharina’s granddaughter Dorli discovered her own passion for winemaking. Today Dorli runs her small winery alongside the next generation, her daughter Anna. The grapes for this exceptional red are harvested from a total of 20 individual parcels located on Spitzerberg’s southern slope. These sites are planted with 15-35 year old Blaufrankisch vines. As indicated by the name of this wine, the older vines provide the “Seide” or silk while the younger vines bring the “Samt” or velvet. Once in the winery the grapes are treated with minimal intervention. They are left to spontaneously ferment with wild yeasts with a proportion of the grapes trodden in the traditional style by foot. The young wine is then matured in 1000 and 3000 litre wooden casks for 20 months. The result is a remarkably elegant wine with ample red fruit character as well as a distinctive depth and power from the older vines and the extended ageing.

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