Winegenie
winegenie.com/wine/heidi-schrock-ried-kulm-2023 · data sheet · generated 2026-09-15

Heidi Schrock Ried Kulm 2023

750 ml Blaufränkisch Weinviertel, Austria 2023

Heidi Schrock Ried Kulm 2023 is a dry, medium-bodied white from Blaufränkisch (Weinviertel, Austria), in the rich, round whites style. Acidity is fresh; oak influence is little. Good with duck, venison, roast chicken, creamy pasta. Cheapest offer £29.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£29.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Blaufränkisch prior
body
3 / 5
medium
Blaufränkisch prior
acidity
4 / 5
fresh
Blaufränkisch prior
oak
2 / 5
little
Blaufränkisch prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Weinviertel · Austria
inferred by a local model, checked against our lexicon
Grapes
Blaufränkisch
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
About Blaufränkisch
Typical aromas: blackberry, sour cherry, black pepper, herbs, graphite. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

Heidi Schrock Ried Kulm 2023 presents a single-vineyard Blaufränkisch from the prestigious Leithaberg terroir of Burgenland, Austria. The grapes are cultivated in soil composed of primary rock and limestone, contributing to the wine`s distinct character. After a two-week maceration process, the wine undergoes fermentation and is aged for 14 months in Stockinger oak barrels. This meticulous approach aligns with Heidi Schrock`s commitment to reflecting the terroir in her wines. Schrock has been recognised for her innovative techniques, making her a significant figure in Austrian winemaking.

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