Winegenie
winegenie.com/wine/ermitage-l-ermite-chapoutier-2013 · data sheet · generated 2026-09-15

Ermitage L`Ermite Chapoutier 2013

750 ml Syrah 100% Hermitage, France 2013

Ermitage L`Ermite Chapoutier 2013 is a dry, full-bodied red from Syrah (Hermitage, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, steak. Cheapest offer £190.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£190.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior
tannin
4 / 5
firm
Syrah prior
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Hermitage · France
inferred by a local model, checked against our lexicon
Grapes
Syrah
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
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St Joseph Clos Florentin Chave 2015
Domaine Jean Louis Chave · Rhône
2015SyrahFull, structured reds£185.00
Clarke 2012
Chateau Clarke · South Australia
2012SyrahFull, structured reds£182.00
Cote Rotie La Landonne Rostaing 1994
Domaine Rostaing · Rhône
1994SyrahFull, structured reds£198.00
Merchant's description

Ermitage L`Ermite Chapoutier 2013 is a 100% Syrah sourced from the distinguished Hermitage Hill, where vines averaging 80 years of age thrive in poor granitic soils. The grapes are selectively hand-harvested to enhance alcohol content and are completely destemmed. Fermentation occurs in concrete tanks over approximately four weeks, maintaining temperatures below 32C to ensure optimal extraction. Following fermentation, the wine undergoes maturation in new and previously used casks for 18 to 20 months.

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