Winegenie
winegenie.com/wine/estoras-pinot-noir-burgenland-esterhazy-2022 · data sheet · generated 2026-09-07
Austria › Burgenland

Estoras Pinot Noir, Burgenland, Esterházy 2022

750 ml Pinot Noir Austria 2022

Estoras Pinot Noir, Burgenland, Esterházy 2022 is a dry, light-bodied red from Pinot Noir (Burgenland, Austria), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £18.50 at Tanners Wines.

Offers · cheapest first
Tanners Wines
In stock (verified)
£18.50
Buy at Tanners Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior · merchant: soft tannin
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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2025Pinot NoirLight, fresh reds£19.40
Bourgogne Pinot Noir, Domaine Du Bicheron 2022
Domaine du Bicheron
2022Pinot NoirLight, fresh reds£17.50
Domaine de Valmoissine Pinot Noir, Louis Latour 2024
Louis Latour · France
2024Pinot NoirLight, fresh reds£19.50
Merchant's description

Aged for 12 months in wooden casks, this strawberry, red berry and cherry scented Pinot with soft, silky tannins and nuances of oak offers outstanding value compared to some Burgundies at twice the price. Esterházy is making very polished and stylish reds under cellar master Jakob Holzmann.

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