Winegenie
winegenie.com/wine/la-boheme-interlude-pinot-noir-yarra-valley-de-bortoli · data sheet · generated 2026-10-25

La Boheme 'Interlude' Pinot Noir, Yarra Valley, De Bortoli

750 ml Pinot Noir Yarra Valley, Australia non-vintage

La Boheme 'Interlude' Pinot Noir, Yarra Valley, De Bortoli is a dry, light-bodied red from Pinot Noir (Yarra Valley, Australia), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£18.15
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior · Yarra Valley rule
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Yarra Valley · Yarra Valley · Australia
merchant feed
Grapes
Pinot Noir
lexicon
ABV
13.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Medium red with brightness. Lovely scented red and dark fruits. Gentle and supple flavours with violets, spice and texture, serious but very accessible. Vineyards and Winery - A combination of whole berry and whole bunch in open fermenters and traditional stainless vats. 10-15 days of maceration and fermentation. Pressed, settled overnight and then filled to barrel and allowed to mature for 8 months at 16°C in 225L and 500L French oak casks.

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