Winegenie
winegenie.com/wine/etna-rosso-alta-mora-2023 · data sheet · generated 2026-09-07
ItalySicily / Sardinia › Etna Rosso

Etna Rosso Alta Mora 2023

750 ml Nerello Mascalese Sicily / Sardinia, Italy 2023

Etna Rosso Alta Mora 2023 is a dry, medium-bodied red from Nerello Mascalese (Etna Rosso, Italy), in the medium, savoury reds style. Tannins are firm and acidity fresh; oak influence is none. Good with tuna, roast pork, bolognese, pizza. Cheapest offer £27.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£27.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Nerello Mascalese prior
body
3 / 5
medium
Nerello Mascalese prior · Etna Rosso rule
tannin
4 / 5
firm
Nerello Mascalese prior · Etna Rosso rule · merchant: firm tannin
acidity
4 / 5
fresh
Nerello Mascalese prior · Etna Rosso rule
oak
1 / 5
none
Nerello Mascalese prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Grapes
Nerello Mascalese
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
About Nerello Mascalese
Typical aromas: red cherry, strawberry, dried herbs, smoke, volcanic minerality. Serve at 15–17 °C. Grape page.
knowledge base
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Frank Cornelissen Susucaru Rosso 2024
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Merchant's description

Etna Rosso Alta Mora 2023 is a red wine from the slopes of Mount Etna in Sicily, crafted exclusively from hand-harvested Nerello Mascalese grapes. The grapes undergo pressing and maceration, followed by malolactic fermentation in stainless steel. The wine is then aged in 25hl wooden barrels, allowing for subtle integration with the wood before bottling. This vintage displays a deep ruby red hue with aromas of violet, blackcurrant and a hint of sweet spice. The palate reveals pronounced minerality, reflecting the volcanic terroir, complemented by structured tannins and a balanced finish.

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