Winegenie
winegenie.com/wine/feudo-croci-byzantium-primitivo-di-manduria-2023 · data sheet · generated 2026-10-25
Italy › Puglia › Primitivo di Manduria

Feudo Croci Byzantium Primitivo di Manduria 2023

750 ml Primitivo 100%, Negroamaro, Malvasia Nera, Malvasia Puglia, Italy 2023 8053017210308

Feudo Croci Byzantium Primitivo di Manduria 2023 is a off-dry, very full-bodied red from Primitivo, Negroamaro, Malvasia Nera (Primitivo di Manduria, Italy), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with barbecue, venison, steak, lamb. Drink within 9 years (to about 2032). No need to decant. Critic score 93/100 (merchant-reported).

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8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£12.73
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.7
sweetness
2 / 5
off-dry
Primitivo + Negroamaro prior · Primitivo di Manduria rule
body
5 / 5
very full
Primitivo + Negroamaro prior · Primitivo di Manduria rule
tannin
3 / 5
moderate
Primitivo + Negroamaro prior · Primitivo di Manduria rule
acidity
3 / 5
moderate
Primitivo + Negroamaro prior
oak
1 / 5
none
Primitivo + Negroamaro prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Primitivo di Manduria · Puglia · Italy
merchant feed
Grapes
Primitivo, Negroamaro, Malvasia Nera, Malvasia
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
up to 9 years from 2023 (to 2032)
merchant description
Decant
no need
merchant description
Occasions
dinner party · steak night
inferred
Merchant says
On the palate there is a robust full body, firm yet supple tannins and a well-built structure that will pair well with hearty red meat dishes such as barbecued ribs, venison, steak and tomato-based pasta dishes.
merchant description
About Primitivo
Typical aromas: ripe blackberry, jammy black fruit, sweet spice, dried fig, cinnamon. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Primitivo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
very full · 5/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Varvaglione 1921 Primitivo di Manduria Riserva 2015
Varvaglione · Puglia
2015PrimitivoRich, smooth reds95£25.50
Mirea Primitivo di Manduria, Masseria Borgo dei TrulliNVPrimitivoRich, smooth reds—£26.25
Saracena Primitivo Salento IGP, Masseria Borgo dei TrulliNVPrimitivoRich, smooth reds—£17.50
San Marzano, Talò Primitivo di Manduria 2023
San Marzano · Puglia
2023Primitivo, NegroamaroRich, smooth reds—£14.75
Merchant's description

Cellar for up to 9 years. No need to decant before serving. The vision for Feudo Croci was born on Gian Andrea Tinazzi’s visit to Salento when he became captivated by the exceptional potential of the vineyards and the terroir here. He founded the estate in 2001 with the Tinazzi family purchasing some 20 hectares of land surrounding a charming farmhouse in Carosino. Here they have maintained and planted more vineyards of indigenous varieties including Primitivo, Negroamaro, Malvasia Nera and Malvasia Blanca which thrive in the arid and sunny conditions. This stunning red is crafted from 100% Primitivo grapes sourced from the family’s vineyards in Carisino. Once in the winery the grapes are crushed and destemmed before being macerated and fermented in stainless steel tanks to preserve varietal typicity. The young wine is then matured in 5 hectolitre French and American oak barrels for 6-8 months. The result is an opulent and intense Puglian red which is bursting with luscious dark berries, ripe plums and crushed cherries. On the palate there is a robust full body, firm yet supple tannins and a well-built structure that will pair well with hearty red meat dishes such as barbecued ribs, venison, steak and tomato-based pasta dishes.

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