Winegenie
winegenie.com/wine/flama-d-or-cava-brut · data sheet · generated 2026-10-26
Spain › Penedès › Cava

Flama d'Or Cava Brut

750 ml Xarel·lo 40%, Viura 30%, Parellada 30% Penedès, Spain non-vintage

Flama d'Or Cava Brut is a dry, light-bodied sparkling from Xarel·lo, Viura, Parellada (Cava, Spain), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

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Addison Wines
In stock according to the merchant's own listing
£13.35
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Xarel·lo + Viura prior
body
2 / 5
light
Xarel·lo + Viura prior
acidity
4 / 5
fresh
Xarel·lo + Viura prior
oak
1 / 5
none
Xarel·lo + Viura prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
merchant feed
Grapes
Xarel·lo, Viura, Parellada
lexicon+shares
ABV
11%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Xarel·lo
Typical aromas: green apple, pear, fennel, herbs, saline. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Xarel·lo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cava Flama d’Or is located in the Comtats de Barcelona area, a land of diverse landscapes, mainly composed of pretty valleys nestling in between low-lying mountain ranges A blend of 3 indigenous varietals - Xarel·lo 40%, Macabeo 30% and Parellada 30% and c rafted using the traditional method, this Cava undergoes secondary fermentation in the bottle, followed by a minimum aging period of 12 months in the cellars. A balanced profile with citrus and green apple notes, complemented by subtle brioche undertones. Its fine bubbles and elegant finish make it a delightful choice for various occasions.

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