Winegenie
winegenie.com/wine/pares-balta-historic-brut-nature-cava-2018 · data sheet · generated 2026-11-01
Spain › Penedès › Cava

Parés Baltà, Historic Brut Nature, Cava 2018

750 ml Xarel·lo, Viura, Parellada Penedès, Spain 2018

Parés Baltà, Historic Brut Nature, Cava 2018 is a dry, light-bodied sparkling from Xarel·lo, Viura, Parellada (Cava, Spain), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs. Organic farming is mentioned by the merchant.

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Honest Grapes
In stock according to the merchant's own listing
£23.00
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:17:45 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Xarel·lo + Viura prior
body
2 / 5
light
Xarel·lo + Viura prior
acidity
4 / 5
fresh
Xarel·lo + Viura prior
oak
1 / 5
none
Xarel·lo + Viura prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
inferred from Cava
Grapes
Xarel·lo, Viura, Parellada
lexicon
ABV
11.5%
Honest Grapes product page
Farming
organic
merchant description
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Xarel·lo
Typical aromas: green apple, pear, fennel, herbs, saline. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Xarel·lo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Parés Baltà's Historic Brut Nature is Cava making a serious case for itself. No added sugar whatsoever - Brut Nature means exactly that - and with eight years on the lees before disgorgement, this 2018 has had time to develop a complexity that factory Cava simply cannot buy. The Xarel·lo, Macabeo, and Parellada blend from their certified organic estate in the Penedès brings a stony, almost saline precision that feels distinctly Catalan rather than generically sparkling. We love this style for what it refuses to do: there's no dosage sugar softening the edges, no concession to crowd-pleasing roundness. What you get instead is a wine with real backbone; green apple acidity, a bready, autolytic depth, and a finish with the kind of citrus pith dryness that makes you reach for another glass.

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