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Fleurie 'La Colombere', Jules du Souzy
750 ml Gamay Beaujolais, France non-vintage
Fleurie 'La Colombere', Jules du Souzy is a dry, medium-bodied red from Gamay (Fleurie, France), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, pizza.
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Addison Wines
In stock according to the merchant's own listing
£14.95
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Gamay prior
body
3 / 5
medium
Gamay prior · Fleurie rule
tannin
3 / 5
moderate
Gamay prior · Fleurie rule
acidity
4 / 5
fresh
Gamay prior
oak
1 / 5
none
Gamay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Fleurie · Beaujolais · France
merchant feed
Grapes
Gamay
appellation rule
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
midweek · bbq · pizza night
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
Typical for Gamay · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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| Jean-Marc Burgaud Morgon Cote du Py Ruyere 2024 Jean-Marc Burgaud · Beaujolais | £16.12 | |||
| Yohan Lardy Moulin-a-Vent Les Michelons 2024 Yohan Lardy · Beaujolais | £16.13 | |||
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Merchant's description
An elegant Fleurie where mineral notes complement ripe fruit and spicy nuances. Inimitable finesse and a persistent finish with well balanced tannin and acidity. Grapes come from the slopes below the Chapelle de la Madone where soil is granitic with large crystals and areas of sand. Winemaking Grapes are harvested by hand and loaded into the fermentation tank in whole bunches. Maceration lasts 10 to 12 days to give extra colour and body.
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