Fontessa Prosecco Spumante Brut / NV /
750 ml Glera Veneto, Italy non-vintage
Fontessa Prosecco Spumante Brut / NV / is a dry, very light-bodied sparkling from Glera (Prosecco, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
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Vine & Bine
In stock according to the merchant's own listing
£10.95
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.75
sweetness
1 / 5
dry
Glera prior · Prosecco rule
body
1 / 5
very light
Glera prior · Prosecco rule
acidity
4 / 5
fresh
Glera prior
oak
1 / 5
none
Glera prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Prosecco · Veneto · Italy
merchant feed
Grapes
Glera
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Glera
Typical aromas: green apple, pear, white flowers, honeydew. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Glera · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Mionetto Prosecco DOC Treviso Brut Mionetto · Veneto | £10.96 | |||
| Pasqua Prosecco Spumante Brut Pasqua · Veneto | £11.89 | |||
| Prosecco DOC Frizzante 'Bollicine' | £9.95 | |||
| Follador El Brolo Treviso Brut Prosecco D.O.C. Follador · Veneto | £12.95 |
Merchant's description
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks. Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.
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