Winegenie
winegenie.com/wine/freixenet-premium-cava-rose-2 · data sheet · generated 2026-11-01
Spain › Penedès › Cava

Freixenet Premium Cava Rose

750 ml Grenache Penedès, Spain non-vintage

Freixenet Premium Cava Rose is a dry, light-bodied sparkling from Grenache (Cava, Spain), in the sparkling style. Acidity is gentle; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

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Slurp
In stock according to the merchant's own listing
£10.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:17:19 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grenache prior
body
2 / 5
light
Grenache prior
acidity
2 / 5
gentle
Grenache prior
oak
1 / 5
none
Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
merchant feed
Grapes
Grenache
lexicon
ABV
12%
Slurp product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
gentle · 2/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Bright strawberry pink, with an abundant mid sized bubble, which rises quickly in the glass, and forms a good crown at the top of the glass. The nose is wonderfully fruity, as a result of the low fermentation temperatures between 15 and 17°C, which allow most of the primary grape aromas to be retained. There are rich floral and fresh bay leaf aromas from the Garnacha, blending with ripe red fruits, blackberry and strawberry, as well as exotic grenadine, dried figs and dates. All these combine with elegant notes of medium term bottle ageing.

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