Winegenie
winegenie.com/wine/geisberg-riesling-trimbach-2014 · data sheet · generated 2026-09-15

Geisberg Riesling Trimbach 2014

750 ml Riesling Alsace, France 2014

Geisberg Riesling Trimbach 2014 is a dry, light-bodied white from Riesling (Alsace, France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with Thai food, roast pork, white fish, shellfish. Cheapest offer £80.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£80.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Alsace
Origin
Alsace · Alsace · France
inferred from Alsace
Grapes
Riesling
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
Similar wines · by structure and price
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2019RieslingCrisp, dry whites£81.10
Domaine Zind-Humbrecht Riesling Grand Cru Rangen de Thann Clos Saint Urbain 2023
Domaine Zind-Humbrecht · Alsace
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Merchant's description

A fine Grand Cru, first produced in 2009. The Geisberg is a jewel of Alsace, located between two other grands crus on the geological fault of Ribeauvillé, its limestone and sandstone subsoil, old vines, southern exposure and small steeply sloping terraces make it a unique and complex terroir. Spanning only 8.5 ha, it is one of the smallest grand crus of Alsace. The resulting Riesling is of great intensity and beautiful energy. Well-suited to food pairings and cellaring for 10 to 30 years.

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