Winegenie
winegenie.com/wine/gevrey-chambertin-la-perriere-hubert-lignier-2008 · data sheet · generated 2026-09-15
FranceBurgundy › Gevrey-Chambertin

Gevrey Chambertin La Perriere Hubert Lignier 2008

750 ml Pinot Noir, Gamay, Aligoté Burgundy, France 2008

Gevrey Chambertin La Perriere Hubert Lignier 2008 is a dry, medium-bodied red from Pinot Noir, Gamay, Aligoté (Gevrey-Chambertin, France), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £100.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£100.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir + Gamay prior
body
3 / 5
medium
Pinot Noir + Gamay prior · Gevrey-Chambertin rule
tannin
3 / 5
moderate
Pinot Noir + Gamay prior · Gevrey-Chambertin rule
acidity
4 / 5
fresh
Pinot Noir + Gamay prior · Gevrey-Chambertin rule
oak
2 / 5
little
Pinot Noir + Gamay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
inferred from Gevrey-Chambertin grand cru
Origin
Gevrey-Chambertin · Burgundy · France
inferred from Gevrey-Chambertin grand cru
Grapes
Pinot Noir, Gamay, Aligoté
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
midweek · bbq · pizza night · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Gevrey-Chambertin La Perrière Hubert Lignier 2008 showcases the La Perriere vineyard`s notable Premier Cru terroir. This wine is produced by Domaine Hubert Lignier, established in the 19th century and renowned for its meticulous approach to viticulture. The estate spans eight hectares, predominantly cultivating Pinot Noir, alongside small quantities of Gamay and Aligoté. In 2008, the grapes were hand-harvested, ensuring only the best fruit was selected. Minimal intervention during vinification allowed for natural yeasts to ferment the juice, followed by an extended maturation period of 21 months on lees. The resulting wine reveals a complex structure, with nuanced flavours and integrated tannins, offering insight into the vineyard`s distinct character.

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