Winegenie
winegenie.com/wine/goutorbe-bouillot-champ-de-craie · data sheet · generated 2026-09-15

Goutorbe Bouillot Champ de Craie

750 ml Chardonnay Bordeaux, France non-vintage

Goutorbe Bouillot Champ de Craie is a dry, medium-bodied sparkling from Chardonnay (Bordeaux, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £44.90 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£44.90
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Bordeaux · France
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Goutorbe-Bouillot Champ de Craie is a non-vintage blanc de blancs Champagne produced with Chardonnay grapes from the Marne Valley. This Extra-Brut cuvée is composed exclusively of Chardonnays from Goutorbe-Bouillot`s `perpetual reserve` , from vintages between 2000 and 2017. After blending, the wine is matured on lees for a minimum of 30 months before disgorgement. The dosage is 7g/l. Only 1,000 bottles of Champ de Craie are made each year. Aromas of white flowers, mint and lemon verbena are followed by notes of candied lemon and almonds, and a lingering finish.

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