Winegenie
winegenie.com/wine/bulles-philippe-pacalet-2020 · data sheet · generated 2026-09-15

Bulles, Philippe Pacalet 2020

750 ml Chardonnay Beaujolais, France 2020

Bulles, Philippe Pacalet 2020 is a dry, medium-bodied sparkling from Chardonnay (Beaujolais, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £45.00 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£45.00
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Chardonnay prior · merchant: dry
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior · merchant: crisp acidity
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Beaujolais · France
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Philippe Pacalet’s 'Bulles' is made with the same natural, minimal-intervention approach that defines his Burgundies. It's unfiltered and lightly hazy, preserving texture and purity. In the glass, it’s pale with a gentle cloudiness and lively, fine bubbles. Aromas of lemon zest, white blossom and fresh orchard fruit mix with subtle brioche and a savoury nuance from the natural fermentation. On the palate it’s vibrant and linear, with crisp acidity, soft mousse and flavours of citrus, pear and crushed rock, leading to a dry, lightly saline finish. A brilliant companion to oysters, gougères, sushi, fried chicken or soft, creamy cheeses. Philippe Pacalet is easily one of our favourite Burgundians, combining a wicked sense of humour with his own bold approach to winemaking that has placed him at the forefront of the Cote d’Or. What else would you expect from the former winemaker at the illustrious Domaine Prieuré-Roch?

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