Haut Bailly 2012
Haut Bailly 2012 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Branaire Ducru 1988 Château Branaire-Ducru · Bordeaux | £97.00 | |||
| Cantenac Brown 2012 Chateau Cantenac Brown · Bordeaux | £97.00 | |||
| Chasse Spleen Magnum 2012 Château Chasse-Spleen · Bordeaux | £97.00 | |||
| Grand Puy Ducasse 2009 Château Grand Puy Ducasse · Bordeaux | £97.00 |
`Château Haut-Bailly 2012 is a Cabernet-Sauvignon-based red wine from the Pessac-Léognan appellation of Bordeaux. Managed by Véronique Sanders since 1998, Château Haut-Bailly is an acclaimed wine estate situated in the Pessac-Léognan appellation. The estate comprises 30 hectares of vineyard located on a high, sandy ridge with lots of sandstone and fossils. "The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time." Vinous, 2016