Haut Bailly 2010
Haut Bailly 2010 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity gentle; oak influence is some. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £165.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bryant DB4 2013 Bryant Family Vineyard · Napa Valley | £170.00 | |||
| Beychevelle 2000 Chateau Beychevelle · Bordeaux | £155.00 | |||
| Guado Al Tasso Marchesi Antinori 2008 Antinori · Tuscany | £181.00 | |||
| Guado Al Tasso Marchesi Antinori 2013 Antinori · Tuscany | £140.00 |
Château Haut-Bailly 2010 is a notable red wine from the Pessac-Léognan appellation of Bordeaux. Crafted from a blend primarily of Cabernet Sauvignon, Merlot and Cabernet Franc, this vintage reflects the characteristics specific to its year. The wine presents notes of dark fruit, oak and earthy undertones, showcasing a firm structure paired with moderate acidity. Château Haut-Bailly has a storied history, established in the 15th century and classified as Cru Classé de Graves in 1959. The estate continues to thrive under the guidance of Véronique Sanders, ensuring a commitment to its heritage and quality.