Winegenie
winegenie.com/wine/henry-of-pelham-vidal-icewine · data sheet · generated 2026-10-26

Henry of Pelham Vidal Icewine

200 ml Vidal Canada non-vintage

Henry of Pelham Vidal Icewine is a luscious, full-bodied white from Vidal (Canada), in the sweet and dessert wines style. Acidity is very high; oak influence is none. Good with blue cheese, fruit dessert, foie gras, cheesecake.

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Addison Wines
In stock according to the merchant's own listing
£20.50
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.6
sweetness
5 / 5
luscious
Vidal prior
body
4 / 5
full
Vidal prior
acidity
5 / 5
very high
Vidal prior
oak
1 / 5
none
Vidal prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
White
merchant feed
Origin
Canada
merchant feed
Grapes
Vidal
lexicon
ABV
9.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
Merchant says
A good pairing with fresh fruit or fruit-based desserts and strong cheeses. 199g/l sugar.
merchant description
About Vidal
Typical aromas: apricot, honey, tropical fruit, lime. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Vidal · knowledge base
Sweetness
bone dryluscious
luscious · 5/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate-low · 2/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

In the late 18th century, the current generations great-great-great grandfather was deeded the land on which the winery sits and they’re still there…! Fast forward to 1984, when the decision was taken to replace the indigenous grapevines with traditional Old World varieties and taken the Niagara wine scene to the next level Vineyard and Winemaking - Niagara’s seasons are very delineated. Summer is warm and autumn is cool followed by a quick shift to winter’s cold; these are the perfect conditions for producing Icewine. When winter arrives the berries are typically harvested at night when they are frozen at -8 ºC (minimum) and when they are at least 36 Brix (% sugar). Fermented in stainless steel tanks. Tasting Note - Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent. A good pairing with fresh fruit or fruit-based desserts and strong cheeses. 199g/l sugar.

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