Herdade do Peso `Trinca Bolotas` Alentejo Tinto
750 ml Alicante Bouschet, Touriga Nacional Alentejo, Portugal non-vintage
Herdade do Peso `Trinca Bolotas` Alentejo Tinto is a dry, full-bodied red from Alicante Bouschet, Touriga Nacional (Alentejo, Portugal), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with steak, cheese board, lamb, venison.
Offers · cheapest first
Ake & Humphris
In stock according to the merchant's own listing
£16.60
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:53 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Alicante Bouschet + Touriga Nacional prior
body
4 / 5
full
Alicante Bouschet + Touriga Nacional prior · Alentejo rule
tannin
3 / 5
moderate
Alicante Bouschet + Touriga Nacional prior · Alentejo rule
acidity
3 / 5
moderate
Alicante Bouschet + Touriga Nacional prior
oak
3 / 5
some
Alicante Bouschet + Touriga Nacional prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Alentejo · Alentejo · Portugal
inferred from Alentejo
Grapes
Alicante Bouschet, Touriga Nacional
Ake & Humphris product page
ABV
13.5%
Ake & Humphris product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
dinner party · steak night
inferred
Merchant says
A wine to spend a bit of time with and perfect with a good steak pie.
merchant description
About Alicante Bouschet
Typical aromas: black fruit, liquorice, ink, dried herbs. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Alicante Bouschet · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Classic Alentejo red with plenty of rustic herby black fruit think damson and blackcurrant jam but not so sweet. There's good savoury concentration of flavour that retains freshness and supple smoothness. A wine to spend a bit of time with and perfect with a good steak pie.
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