Winegenie
winegenie.com/wine/il-faggio-montepulciano-d-abruzzo-2023 · data sheet · generated 2026-09-07

Il Faggio Montepulciano d'Abruzzo 2023

750 ml Montepulciano Italy 2023

Il Faggio Montepulciano d'Abruzzo 2023 is a dry, full-bodied red from Montepulciano (Italy), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with pizza, roast pork, roast chicken, bolognese. Cheapest offer £14.45 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£14.45
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Montepulciano prior
body
4 / 5
full
Montepulciano prior · Montepulciano d'Abruzzo rule
tannin
3 / 5
moderate
Montepulciano prior · Montepulciano d'Abruzzo rule
acidity
3 / 5
moderate
Montepulciano prior · Montepulciano d'Abruzzo rule
oak
1 / 5
none
Montepulciano prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Grapes
Montepulciano
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
midweek · bbq · pizza night
inferred
About Montepulciano
Typical aromas: black cherry, plum, blackberry, dried herbs, black pepper. Serve at 15–17 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Château Le Fagé Merlot, Bergerac 2023
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2023MerlotJuicy, fruity reds£14.90
Casa Ferreirinha Vinha Grande Tinto 2023
Sogrape · Douro
2023Juicy, fruity reds93£12.72
Rioja Vega Tinto, Rioja 2024
Rioja Vega · Rioja
2024Juicy, fruity reds£11.90
Dominio de Eguren, Protocolo Tinto Tempranillo 2024
Dominio de Eguren
2024TempranilloJuicy, fruity reds£11.30
Merchant's description

The name, Il Faggio, derives from the fabulous beech trees which proliferate in this area, especially in the Abruzzo national park. The grapes for this wine were grown on a mixture of hillside sites and flatter vineyard plots near the sea, surrounding the town of San Salvo in Abruzzo. Cultivated in the Guyot method, the vines are located at 100-150 metres above sea level. The 2023 vintage was a warm harvest with very little rain. Careful work in the vineyard, and the decision to bring harvest forward resulted in excellent quality grapes. Only the highest quality grapes, primarily hand-harvested, were selected for this blend. At the winery, the grapes were destemmed, crushed, and transferred to stainless steel tanks. The must was inoculated with carefully chosen yeast strains and fermented for around six days at temperatures reaching up to 34° C. Regular pump-overs, initially more frequent to enhance extraction, became less frequent as fermentation progressed. After pressing, malolactic fermentation took place.

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