Jean-Michel Guillon & Fils Gevrey Chambertin Premier Cru Les Champonnets 2023
Jean-Michel Guillon & Fils Gevrey Chambertin Premier Cru Les Champonnets 2023 is a dry, full-bodied red from Pinot Noir (Gevrey-Chambertin premier cru, France), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with duck, salmon, roast chicken, steak. Drink now or within 20 years (to about 2043). Decant for about 30 minutes. Critic score 96/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Charles Audoin Fixin Le Rozier 2023 Domaine Charles Audoin · Burgundy | £42.17 | |||
| Clos de Vougeot grand cru, Drouhin-Laroze 2021 Domaine Drouhin Laroze · Burgundy | £220.00 | |||
| Gevrey Chambertin Aux Combottes Odoul Coquard 2022 Odoul Coquard · Burgundy | £105.00 | |||
| Pommard Premier Cru 'Grand Clos Des Épenots', Domaine de Courcel 2012 Domaine de Courcel · Burgundy | £139.80 |
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The prestigious Domaine Guillon et Fils is a family-run Burgundy winery established in 1980, and today led by its founder Jean-Michel and his son Alexis. The estate, which initially had around 2 hectares of vineyards, now extends over 40 hectares, spread across the various appellations of Mazis, Gevrey-Chambertin, Morey, and Clos-de-Vougeot. Made with selected and hand-harvested Pinot Noir grapes from the Premier Cru Les Champonnets, this red reveals all the elegance typical of the wines of Domaine Guillon. The rich limestone and marly-limestone soils of the region, combined with the care and meticulous work in the vineyard and cellar, and the aging in new oak, give it complexity, depth, and excellent aging potential. In the glass, the Gevrey-Chambertin Premier Cru Cuvée Les Champonnets displays a brilliant color with deep ruby tones. Its aromatic profile is broad and complex with notes of red fruits, spices, and undergrowth. On the palate, it is full-bodied and round, vigorous and fresh, with smooth tannins and a good concentration of fruit. It is balanced with a long and persistent finish characterized by spicy notes. Try it with a Coq au Vin, traditional French escargots, or Beef Bourguignon.