Winegenie
winegenie.com/wine/ksara-2006 · data sheet · generated 2026-09-15

Ksara 2006

750 ml Cinsault, Syrah, Carignan Bekaa Valley, Lebanon 2006

Ksara 2006 is a dry, medium-bodied white from Cinsault, Syrah, Carignan (Bekaa Valley, Lebanon), in the rich, round whites style. Acidity is moderate; oak influence is little. Good with charcuterie, barbecue, lamb, beef stew. Cheapest offer £65.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£65.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.35
sweetness
1 / 5
dry
Cinsault + Syrah prior
body
3 / 5
medium
Cinsault + Syrah prior
acidity
3 / 5
moderate
Cinsault + Syrah prior
oak
2 / 5
little
Cinsault + Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Bekaa Valley · Lebanon
merchant feed
Grapes
Cinsault, Syrah, Carignan
inferred by a local model, checked against our lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
gift
inferred
About Cinsault
Typical aromas: red cherry, raspberry, dried flowers, spice. Serve at 12–15 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Massaya · Bekaa Valley
2023Cinsault, Cabernet SauvignonRich, round whites£24.00
Ganko Olivier Riviere 20152015Grenache, CarignanRich, round whites£65.00
Mas de Daumas Gassac Blanc 2014
Mas de Daumas Gassac · Languedoc
2014Viognier, Petit MansengRich, round whites£65.00
Merchant's description

Ksara 2006 is a red blend from the Bekaa Valley. Château Ksara employs traditional winemaking techniques, cultivating high-altitude vineyards to maintain acidity despite the warm Mediterranean sun. The 2006 vintage has softened over two decades, allowing the primary fruit to transition into complex, tertiary aromas reflecting the limestone-rich soils of the valley. The wine possesses a silky mouthfeel and a complex profile of dried red fruit, cedar, tobacco and fine spice.

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