United States › California › Sonoma Coast
La Crema Sonoma Coast Pinot Noir 2023
750 ml Pinot Noir California, United States 2023
La Crema Sonoma Coast Pinot Noir 2023 is a dry, light-bodied red from Pinot Noir (Sonoma Coast, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £33.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£33.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from California
Origin
Sonoma Coast · California · United States
inferred from California
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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| Edith May Pinot Noir 2025 | £33.00 | |||
| Domaine Amelie & Charles Sparr Pinot Noir Jardin d'Eden 2023 Domaine Amelie & Charles Sparr · Alsace | £32.93 | |||
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Merchant's description
La Crema Sonoma Coast Pinot Noir 2023 is a single-vineyard red wine from the Sonoma Coast AVA of California. The vineyard benefits from the region`s cool coastal climate, which influences the ripening process and contributes to the wine`s structure. The wine is aged in oak barrels for six months. This vintage features notes of red fruits and subtle earthy complexity, reflecting the terroir of its origin.
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