Winegenie
winegenie.com/wine/langoa-barton-2010 · data sheet · generated 2026-09-15
FranceBordeaux › Saint-Julien

Langoa Barton 2010

750 ml Cabernet Sauvignon 73%, Merlot 17%, Cabernet Franc 10% Bordeaux, France 2010

Langoa Barton 2010 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £95.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£95.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
4 / 5
full
Cabernet Sauvignon + Merlot prior · merchant: medium-bodied
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Julien
Origin
Saint-Julien · Bordeaux · France
inferred from Saint-Julien
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Château Langoa-Barton 2010 is a medium-to-full-bodied Cabernet Sauvignon-based red wine from the St-Julien Third Growth Property of Langoa-Barton in Bordeaux. The blend for this 2010 vintage was For 2010, the blend was. 73% Cabernet Sauvignon, 17% Merlot, and 10% Cabernet Franc. "Deep garnet in colour, the 2010 Langoa Barton springs from the glass with notes of kirsch, black cherry compote and blueberry pie with touches of dried mint, pencil lead, tar and new leather. Medium to full-bodied, the palate has a rock-solid frame of ripe, grainy tannins and loads of freshness supporting the dense, muscular black and blue fruits, finishing with a minty kick." Wine Advocate, 2020

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