Winegenie
winegenie.com/wine/le-p-tiot-roukin-ganevat-2017 · data sheet · generated 2026-09-15

Le P`tiot Roukin Ganevat 2017

750 ml Gamay, Poulsard, Trousseau, Pinot Noir Jura, France 2017

Le P`tiot Roukin Ganevat 2017 is a dry, light-bodied white from Gamay, Poulsard, Trousseau (Jura, France), in the crisp, dry whites style. Acidity is fresh; oak influence is little. Good with charcuterie, roast chicken, salmon, duck. Cheapest offer £40.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£40.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Gamay + Pinot Noir prior
body
2 / 5
light
Gamay + Pinot Noir prior
acidity
4 / 5
fresh
Gamay + Pinot Noir prior
oak
2 / 5
little
Gamay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Jura · France
inferred by a local model, checked against our lexicon
Grapes
Gamay, Poulsard, Trousseau, Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
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Merchant's description

The Ganevat family has been tending to vineyards in the hamlet of La Combe in the southern Jura region since 1650. However, it is only in the last twenty years that the exceptional winemaking skills of the fourteenth-generation vintner, Jean-François Ganevat, have propelled the estate to international acclaim. Anne and Jean-François Ganevat blend old Gamay, Poulsard, Trousseau, and Pinot Noir once again for this cuvée P`tiot Roukin. Indigenous yeasts, no fining or filtration, and a winemaking process without sulphur dioxide.

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