Le Pergole Torte Magnum 2014
1500 ml Sangiovese 100% Tuscany, Italy 2014
Le Pergole Torte Magnum 2014 is a dry, medium-bodied red from Sangiovese (Chianti, Italy), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is some. Good with bolognese, mushroom risotto, lamb, charcuterie.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£853.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:45 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
3 / 5
moderate
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Chianti · Tuscany · Italy
inferred
Grapes
Sangiovese
lexicon+shares
ABV
13%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
gift · special occasion
inferred
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Suolo Argiano Magnum 2016 Argiano · Montalcino | £342.00 | |||
| Rosso di Montalcino Biondi-Santi 2019 Biondi-Santi · Tuscany | £98.00 | |||
| La Braccesca, Santa Pia Riserva Vino Nobile di Montepulciano 2019 | £44.95 | |||
| Podere Forte Petruccino 2021 Podere Forte · Tuscany | £44.92 |
Merchant's description
The international reputation of Montevertine`s Le Pergole Torte speaks for itself. The first vintage released was the 1977 and was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The 2014 vintage is characterised by its red fruited profile, silky tannins and elegant florality. With its iconic artistic labelling by Alberto Manfredi, Le Pergole Torte is a truly legendary wine, offered here in magnificent Magnum format.
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