Winegenie
winegenie.com/wine/louis-cheze-viognier-2024 · data sheet · generated 2026-09-15

Louis Cheze Viognier 2024

750 ml Viognier Rhône, France 2024

Louis Cheze Viognier 2024 is a dry, full-bodied white from Viognier (Rhône, France), in the rich, round whites style. Acidity is gentle; oak influence is little. Good with aperitif, roast chicken, roast pork, chicken curry. Cheapest offer £19.96 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£19.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Viognier prior
body
4 / 5
full
Viognier prior
acidity
2 / 5
gentle
Viognier prior
oak
2 / 5
little
Viognier prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Rhône · France
merchant feed
Grapes
Viognier
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
About Viognier
Typical aromas: apricot, peach, honeysuckle, orange blossom, ginger. Serve at 9–12 °C. Grape page.
knowledge base
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Merchant's description

#html-body [data-pb-style=BSCCYUC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The family property was taken over in 1978 by Louis Cheze. The Domaine Louis Cheze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhone, 60 Kms south of Lyon, in the heart of the northern Cotes du Rhone vineyard area. Monsieur Cheze started the adventure with 1 Ha in Saint-Joseph and a few vines he rented. Today, the estate represents 45 Ha in the prestigious appellations such as Condrieu, Saint-Joseph, Cote-Rotie as well as well-situated vineyards in Vins de Pays districts. Since the year 2000, he is one of the forerunners with two winegrower friends reviving the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is a in-depth search to capture the quintessence of the terroirs. Numerous vintages, each with their own differences will delight the wine and food lover in you.

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