Mac Forbes EB68 Riesling 2021
750 ml Riesling Yarra Valley, Australia 2021
Mac Forbes EB68 Riesling 2021 is a dry, light-bodied white from Riesling (Yarra Valley, Australia), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with Thai food, roast pork, white fish, shellfish.
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Hedonism Wines
In stock according to the merchant's own listing
£38.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Yarra Valley · Australia
inferred by a local model, checked against our lexicon
Grapes
Riesling
lexicon
ABV
9.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Riesling · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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| Mount Horrocks Cordon Cut Riesling Half 2024 Mount Horrocks · South Australia | £37.00 | |||
| Roxheimer Höllenpfad Riesling Trocken, Dönnhoff, Nahe 2024 Dönnhoff · Nahe | £37.00 | |||
| Oestricher Klosterberg Erste Lage, Peter Jakob Kühn (organic) 2021 Peter Jakob Kühn · Rheingau | £39.00 |
Merchant's description
Mac Forbes EB68 Riesling 2021 is a precision-crafted Riesling from the Caveat Vineyard in Victoria`s Yarra Valley. This wine emerges from a blend of fruit harvested across three distinct picking windows. It is whole bunch-pressed and fermented in concrete tanks, maturing on full press solids without fining or filtration. The pale hue signals a wine with high acidity and freshness. Aromas of green apple, lime peel, oyster shell and peach lead to a palate characterised by electric acidity and a chalky, dry finish.
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