Winegenie
winegenie.com/wine/mount-horrocks-cordon-cut-riesling-half-2024 · data sheet · generated 2026-11-01
Australia › South Australia › Clare Valley

Mount Horrocks Cordon Cut Riesling Half 2024

375 ml Riesling South Australia, Australia 2024

Mount Horrocks Cordon Cut Riesling Half 2024 is a dry, light-bodied white from Riesling (Clare Valley, Australia), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with Thai food, roast pork, white fish, shellfish.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£37.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Clare Valley · South Australia · Australia
inferred by a local model, checked against our lexicon
Grapes
Riesling
lexicon
ABV
11.6%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Riesling · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate-low · 2/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Mount Horrocks Cordon Cut Riesling 2024 is a sweet Riesling from the Clare Valley in Australia. This style is created by cutting the bunches while they are still on the vine, allowing the grapes to dehydrate and concentrate their sugars. This method is the signature of winemaker Stephanie Toole, who has refined the process to ensure the wine never feels heavy. It reveals aromas of honeyed apricots and ginger, but it is the vibrant, streak-like acidity that keeps the wine feeling fresh, resulting in a long, complex, dessert-worthy finish.

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