Winegenie
winegenie.com/wine/mar-de-frades-albarino-magnum-2024 · data sheet · generated 2026-09-15
SpainRías Baixas › Spanish white

Mar de Frades Albarino Magnum 2024

1500 ml Albariño Rías Baixas, Spain 2024

Mar de Frades Albarino Magnum 2024 is a dry, light-bodied white from Albariño (Spanish white, Spain), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with aperitif, roast chicken, shellfish, Spanish tapas. Cheapest offer £43.96 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£43.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Albariño prior
body
2 / 5
light
Albariño prior
acidity
5 / 5
very high
Albariño prior
oak
1 / 5
none
Albariño prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Spanish white · Rías Baixas · Spain
merchant feed
Grapes
Albariño
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Albariño
Typical aromas: citrus, grapefruit, white peach, apricot, saline. Serve at 6–9 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Rodrigo Mendez Salvora 2024
Rodrigo Mendez · Galicia
2024AlbariñoCrisp, dry whites96£35.68
Albarino Alberto Nanclares 2023
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2023AlbariñoCrisp, dry whites£35.00
Albarino 69 Arrobas Albamar 20232023AlbariñoCrisp, dry whites£54.00
Merchant's description

Mar de Frades Albarino comes from selected vineyards in the Val do Salnes, from both their own and those of independent winegrowers, where the methods used are respectful of the conditions of the environment and the winegrowing culture of the Ri­as Baixas D.O. A manual harvest is carried out into small crates, and the grapes are selected with the utmost care. The must undergoes maceration using the Ganimede method for 8-10 hours, which allows for the optimal extraction of aromas and preservation of the saline character of the grapes, avoiding the use of sulphur derivatives. Fermentation takes place using indigenous yeasts so as to conserve the aromas that are so characteristic of the region, followed by meticulous work with the lees, giving the wine volume and balance, and enhancing its longevity.

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