Winegenie
winegenie.com/wine/marani-alexandreuli-2022 · data sheet · generated 2026-10-25

Marani Alexandreuli 2022

750 ml grapes not stated Kakheti, Georgia 2022 4867616021241

Marani Alexandreuli 2022 is a luscious, medium-bodied red (Kakheti, Georgia), in the sweet and dessert wines style. Tannins are moderate and acidity moderate; oak influence is little. Good with fruit dessert, blue cheese, foie gras, cheesecake. Drink now or within 5 years (to about 2027). No need to decant. Critic score 92/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£12.59
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.35
sweetness
5 / 5
luscious
colour default
body
3 / 5
medium
colour default
tannin
3 / 5
moderate
colour default
acidity
3 / 5
moderate
colour default
oak
2 / 5
little
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
Red
merchant feed
Origin
Kakheti · Georgia
merchant feed
Grapes
not stated
—
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 5 years from 2022 (to 2027)
merchant description
Decant
no need
merchant description
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
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Merchant's description

Drink it now or cellar for up to 5 years. No need to decant, but best to open it half an hour before service. Located in Georgia's Kakheti region, Marani is based in the Telavi Wine Cellar. The estate has some of the best and oldest vineyards in the Kakheti region, mentioned as early as the mid-1700s and planted primarily with red varieties. The vineyards enjoy alluvial, strongly skeletal, and clayey soils located on a limestone rocky substrate and a climate that varies from humid subtropical to continental. The grapes of the indigenous Alexandreuli vine are harvested by hand at the maximum level of ripeness from the Kondoli vineyards. After a soft pressing, the must ferment for 5-7 days. Upon reaching the desired sugar level, the must is cooled to stop fermentation and maintain freshness in the wine. The wine is then stored at around 0°C until bottling. Alexandreuli is a natural sweet wine, with a bright ruby ​​red color. Its aromatic profile is intensely fruity with juicy notes of raspberry, pomegranate, and strawberry and some hints of pepper. On the palate, it is round and elegant, fresh and well balanced with a pleasantly sweet and sour finish that is long and persistent. This wine is excellent with walnut desserts and medium-aged cheeses.

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