Margaux 1963
Margaux 1963 is a dry, full-bodied red from Cabernet Sauvignon, Merlot (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £1270.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 | |||
| Château du Breuil, Haut-Médoc 2016 Château du Breuil · Bordeaux | £16.95 | |||
| Journey's End 'Pastor's Blend' Cabernet Sauvignon/Merlot, Stellenbosch 2023 Journey's End · Stellenbosch | £15.90 |
From the Margaux appellation in Bordeaux, this red wine from the 1963 vintage emerges from a year marked by challenging climatic conditions that included cold weather and significant rainfall at harvest. Produced by Château Margaux, a First Growth estate renowned for its centuries-old winemaking tradition, this wine exhibits an ethereal lightness, reaching an alcohol content of 11.5%. The colour is a translucent ruby, indicative of age, with notes of dried herbs, cedar, and subtle red fruit aromas. The palate reflects a fragile complexity, showcasing fully resolved tannins and an earthy finish. This bottling stands as a historical artefact, illustrating the estate`s dedication to quality, even in less favourable years.