Markus Huber Berg Erste Lage Gruner Veltliner 2024
Markus Huber Berg Erste Lage Gruner Veltliner 2024 is a dry, full-bodied white from Grüner Veltliner, Riesling (Traisental, Austria), in the aromatic whites style. Acidity is fresh; oak influence is none. Good with asparagus, fried chicken, Thai food, roast pork. Drink within 10 years (to about 2034). Critic score 97/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Nikolaihof Aus Den Garten Federspiel Gruner Veltliner 2023 Nikolaihof · Wachau | £48.00 | |||
| Rudi Pichler Wosendorfer Hochrain Gruner Veltliner Smaragd 2007 | £52.00 | |||
| Müller-Grossmann Gruner Veltliner Ried Silberbichl 1ÖTW Erste Lage, Kremstal 2022 Müller-Grossmann · Niederösterreich | £34.00 | |||
| Prager Wachstum Gruner Veltliner Bodenstein Smaragd 2025 Prager · Wachau | £53.50 |
Cellar for up to 10 years. Serve well chilled. Markus Huber is one of Austria’s leading young winemakers and was recently named “Falstaff Winemaker of the Year” at the awards ceremony that is considered to be the Oscars of the Austrian wine industry. His eponymous winery is set in the Traisental Valley, Austria’s smallest winegrowing region which is famous for its full-bodied Gruner Veltliner and Riesling wines. Markus’ Berg Gruner Veltliner is an “Erste Lage” or “first-class site” wine, the classification which is given to selected vineyards in recognition of their exceptional terroir. This particular vineyard is planted on terraces on a very steep slope with a 25% gradient. The soil here has very little organic matter, forcing the vines to struggle to get enough nutrients which helps to produce very concentrated and aromatic grapes. After harvest these grapes are carefully transported to the winery and fermented in stainless steel tanks. The wine is then aged in acacia wood barrels for 8 months on the lees, a process which helps to add more body and a creamy texture. The result is an intense, full-bodied Gruner with plenty of the classic spicy varietal character along with hints of bright citrus and stone fruit. The bold flavour profile makes it a great white to pair with tricky ingredients like asparagus as well as spicy Asian curries and salads.