Marsala Fine IP, Cucina, Lombardo
750 ml Grillo, Catarratto, Inzolia Sicily, Italy non-vintage
Marsala Fine IP, Cucina, Lombardo is a dry, medium-bodied fortified from Grillo, Catarratto, Inzolia (Marsala, Italy), in the fortified style. Acidity is fresh; oak influence is none. Good with seafood pasta, cheese board, blue cheese, chocolate.
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Tanners Wines
In stock according to the merchant's own listing
£14.95
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grillo + Catarratto prior
body
3 / 5
medium
Grillo + Catarratto prior
acidity
4 / 5
fresh
Grillo + Catarratto prior
oak
1 / 5
none
Grillo + Catarratto prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Marsala · Sicily · Italy
merchant feed
Grapes
Grillo, Catarratto, Inzolia
inferred
ABV
17%
Tanners Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Grillo
Typical aromas: citrus, white peach, jasmine, herbs. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Grillo · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Marsala Superiore Old, Secco, Lombardo Lombardo · Sicily | £17.80 | |||
| Marco de Bartoli Vecchio Samperi Marsala | £86.00 | |||
| Henriques & Henriques 10 Year Old Verdelho Madeira - Henriques and Henriques · Madeira | £25.50 | |||
| Vieira de Sousa Fine White Port Viera De Sousa · Douro | £13.36 |
Merchant's description
Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, it's perfect for Zabaglione and Tiramisu.
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