Marsala Superiore Old, Secco, Lombardo
750 ml Grillo, Catarratto, Inzolia Sicily, Italy non-vintage
Marsala Superiore Old, Secco, Lombardo is a dry, full-bodied fortified from Grillo, Catarratto, Inzolia (Marsala, Italy), in the fortified style. Acidity is fresh; oak influence is none. Good with seafood pasta, cheese board, blue cheese, chocolate.
Offers · cheapest first
Tanners Wines
In stock according to the merchant's own listing
£17.80
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Grillo + Catarratto prior
body
4 / 5
full
Grillo + Catarratto prior
acidity
4 / 5
fresh
Grillo + Catarratto prior
oak
1 / 5
none
Grillo + Catarratto prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Marsala · Sicily · Italy
merchant feed
Grapes
Grillo, Catarratto, Inzolia
inferred
ABV
18%
Tanners Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Grillo
Typical aromas: citrus, white peach, jasmine, herbs. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Grillo · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Marsala Fine IP, Cucina, Lombardo Lombardo · Sicily | £14.95 | |||
| Marco de Bartoli Vecchio Samperi Marsala | £86.00 | |||
| Henriques & Henriques 10 Year Old Verdelho Madeira - Henriques and Henriques · Madeira | £25.50 | |||
| Kopke 10 Year Old White Port Kopke · Douro | £48.00 |
Merchant's description
Marsala as is should be, full of character with great complexity. Spices and a distictive nuttiness with excellent balance born out of well over 100 years experience in making this excellent wine. Best enjoyed slightly chilled.
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