Winegenie
winegenie.com/wine/mayerling-cremant-d-alsace-brut-rose-n-v · data sheet · generated 2026-10-26

Mayerling Cremant d`Alsace Brut Rose / N.V. /

750 ml Pinot Noir Alsace, France non-vintage

Mayerling Cremant d`Alsace Brut Rose / N.V. / is a dry, light-bodied sparkling from Pinot Noir (Alsace, France), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

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Vine & Bine
In stock according to the merchant's own listing
£19.95
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
1 / 5
none
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Alsace · Alsace · France
inferred from Alsace
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Louis Picamelot Cremant de Bourgogne Les Terroirs Brut Rose
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Allimant Laugner Cremant d'Alsace Rose
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Merchant's description

The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. Dosage is approximately 9g/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case. Pale salmon in colour, it's a lovely light and fresh bubbly with a fine and persistent mousse. Strawberries and cream soda on the nose, the mouthfeel is clean, dry and fresh. Cave de Turckheim

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