Winegenie
winegenie.com/wine/misiva-ribera-del-duero-tinto-roble · data sheet · generated 2026-10-25

Misiva Ribera del Duero Tinto Roble

750 ml Tempranillo 100% Ribera del Duero, Spain non-vintage

Misiva Ribera del Duero Tinto Roble is a dry, very full-bodied red from Tempranillo (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with roast pork, barbecue, lamb, sausages.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£13.15
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Tempranillo prior
body
5 / 5
very full
Tempranillo prior · Ribera del Duero rule
tannin
3 / 5
moderate
Tempranillo prior · Ribera del Duero rule
acidity
3 / 5
moderate
Tempranillo prior · Ribera del Duero rule
oak
1 / 5
none
Tempranillo prior · Ribera del Duero rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Ribera del Duero · Ribera del Duero · Spain
merchant feed
Grapes
Tempranillo
lexicon+shares
ABV
14.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
dinner party · steak night
inferred
Merchant says
Food pairing - Ham and all kinds of cheeses.
merchant description
About Tempranillo
Typical aromas: red plum, strawberry, cherry, dried fig. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Tempranillo · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Sourced from the coolest vineyards near to the River Duero at 750 masl with sandly loam and gravel soils. Winemaking - 100% Tempranillo - Fermented in stainless steel tanks followed by a 3 month period in a mix of French and American oak barrels. Tasting note - Black fruit with hints of cherry, blackberry and blueberry good intensity. Good roundness and mouthfeel, firm but soft tannin. The barrel ageing brings more complexity with balsamic aromas, vanilla and toast. Food pairing - Ham and all kinds of cheeses. White meat, red and game birds.

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