Monthélie Premier Cru, Clos des Champs Fulliot, Domaine Éric Boigelot 2018
Monthélie Premier Cru, Clos des Champs Fulliot, Domaine Éric Boigelot 2018 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, roast pork, mushroom risotto, salmon.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Berthelemot Monthelie 2023 Domaine Berthelemot · Burgundy | £39.50 | |||
| Domaine Drouhin Dundee Hills Pinot Noir Domaine Drouhin · Oregon | £39.50 | |||
| La Crema Willamette Valley Pinot Noir 2022 La Crema · Oregon | £39.49 | |||
| La Crema Willamette Valley Pinot Noir 2023 La Crema · Oregon | £39.49 |
We're always keeping our eyes peeled for top value producers in Burgundy, and certainly Éric Boigelot is one of the most exciting we've found to date. The domaine is next door to Raphael Coche Dury - to whom Éric is selling grapes, including all his Narvaux (sadly!). Coche no longer writes domaine on the label because of the need to source fruit externally – an amount of which comes from Éric. " If it's good enough for Coche, it's good enough for you " should be the strapline here... Éric's 2018 Monthélie Clos des Champs Fulliot offers vibrant red fruit flavours layered with earthy undertones and well-integrated tannins. With its balanced acidity and long finish, it pairs beautifully with a variety of dishes such as roasted duck, coq au vin, pork tenderloin, mushroom risotto, and soft-ripened cheeses. It also complements dishes with earthy flavours and herbs like thyme, rosemary, and sage.