Monthélie Premier Cru, Clos des Champs Fulliot, Domaine Éric Boigelot 2019
Monthélie Premier Cru, Clos des Champs Fulliot, Domaine Éric Boigelot 2019 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chorey-lès-Beaune, Domaine Tollot-Beaut 2019 Domaine Tollot-Beaut · Burgundy | £42.90 | |||
| Auxey-Duresses, Jane Eyre 2022 Jane Eyre · Burgundy | £43.90 | |||
| Christmann Aus den Lagen Spatburgunder 2020 | £44.00 | |||
| Cloudy Bay Pinot Noir, Marlborough 2022 Cloudy Bay · Marlborough | £44.00 |
We're always keeping our eyes peeled for top value producers in Burgundy, and certainly Éric Boigelot is one of the most exciting we've found to date. The domaine is next door to Raphael Coche Dury - to whom Éric is selling grapes, including all his Narvaux (sadly!). Coche no longer writes domaine on the label because of the need to source fruit externally – an amount of which comes from Éric. If it's good enough for Coche, it's good enough for you should be the strapline here... "A walled clos that has avoided soil erosion over the decades so remains an unchanged terroir. Forms part of the Volnay slope and pulls in a significant degree of similar elegance and refinement. Beautiful deep but soft cherry nose with baking spices and violets. Palate has good definition and energy, succulent, framboise, note of anise, some salt on finish, which is drawn along by light, crisp tannins. Very charming." Tom Harrow, Head Wine Guru