Orin Swift Slander Pinot Noir 2022
Orin Swift Slander Pinot Noir 2022 is a dry, full-bodied red from Pinot Noir (California, United States), in the rich, smooth reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, steak. Drink within 10 years (to about 2036). Decant for about 1 hour. Critic score 94/100 (merchant-reported). Cheapest offer £65.84 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Pierre Morey Monthelie 2022 Domaine Pierre Morey · Burgundy | £43.94 | |||
| Davis Bynum Jane's Vineyard Pinot Noir 2023 Davis Bynum · California | £38.03 | |||
| Akarua Pinot Noir 2023 Edmond de Rothschild · Central Otago | £32.93 | |||
| Kosta Browne Sonoma Coast Pinot Noir 2021 Duckhorn · California | £110.52 |
Cellar for up to 10 years. Decant 1 hour before serving. Orin Swift Cellars was founded by David Swift Phinney and is today regarded as one of America’s top boutique wineries. David fell in love with wine while visiting Florence in Italy and spent time working for Robert Mondavi Winery before founding his own project in 1998. The unusual name of the winery comes from a combination of his father’s middle name, Orin, and his mother’s maiden name, Swift. This stunning Pinot Noir is crafted from high quality fruit sourced from top vineyards in the Sonoma Coast, Russian River Valley and Santa Rita Hills AVAs. following vinification the wine ages in French oak for a total of 10 months which helps to add complexity and a touch of spice to the finished wine. On the nose there are intense hints of baked black cherries, dried rose petals, and earthy forest floor. The first sip reveals a generous full body, rich dark plums, strawberries and cranberries. Oak ageing helps to soften the tannins which are remarkably smooth and mellow, and the wine closes with a long finish of caramel, toasted brioche and raspberry jam. The bright red fruit character of this wine make it an ideal partner for duck dishes, and it will also continue to develop and evolve in the cellar over the next decade or so.