Palliser Estate, Pinot Gris 2022
Palliser Estate, Pinot Gris 2022 is a dry, light-bodied white from Pinot Gris, Pinot Noir, Sauvignon Blanc (Martinborough, New Zealand), in the crisp, dry whites style. Acidity is fresh; oak influence is little. Good with Thai food, charcuterie, duck, salmon. Organic farming is mentioned by the merchant.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tiefenbrunner Merus Pinot Grigio, Alto Adige 2025 Tiefenbrunner · Alto Adige | £18.50 | |||
| Kumeu River Village Pinot Gris 2025 Kumeu River · Auckland | £18.52 | |||
| Domaine Zind-Humbrecht Pinot Gris Turckheim 2023 Domaine Zind Humbrecht · Alsace | £18.56 | |||
| Dopff & Irion Pinot Gris, Cuvée René Dopff, Alsace 2025 Dopff & Irion · Alsace | £17.20 |
Product Information Country New Zealand Region Martinborough Grape Variety Pinot Gris Vintage 2022 ABV 13% Discover the refined elegance of Palliser Estate Pinot Gris 2022, a premium white wine from Martinborough, New Zealand. Crafted from a blend of grapes sourced from three distinct vineyards, 62% from the renowned Pencarrow Vineyard, 5% from our certified organic Om Santi Vineyard, and the balance from the prestigious Palliser Vineyard, this vintage showcases the best of Wairarapa terroir. To enhance flavour and aroma, the grapes undergo 3 hours of gentle skin contact before being softly pressed. The majority is tank-fermented, leaving 7g/L of residual sugar to provide elegant weight and mouthfeel. A select portion is fermented in seasoned French oak barrels, introducing layers of complexity. The blend is aged for an additional 2 months on lees, enriching the texture and balance. Tasting Notes: Aromatic and expressive, this dry Pinot Gris opens with delicate floral notes of orchid and frangipani, giving way to a lush palate of nashi pear, red apple, and subtle spice. The textural integration and lifted floral character create a wine of real finesse and structure. Food Pairing: An ideal match for Vietnamese cuisine, spicy Thai dishes, or seafood. Serve chilled and enjoy now or cellar until 2027 for added depth. Palliser Estate Wines is a trailblazer in New Zealand’s premium wine industry. Nestled on the renowned Martinborough Terrace in the Wairarapa region of New Zealand’s North Island, Palliser Estate has been crafting exceptional small-batch wines since harvesting their first grapes in 1989. By 1991, they were proudly exporting globally and quickly earned international acclaim for their world-class, sustainably produced wines. With a long history of excellence, Palliser Estate has earned numerous gold medals in international wine competitions and was named Exporter of the Year by New Zealand Trade and Enterprise. In 1998, Palliser became one of the first three wineries worldwide to be certified under the ISO 14001 International Environmental Standard, reflecting its deep commitment to sustainable wine production. Spanning across seven premium vineyard blocks on the unique Martinborough Terrace, Palliser’s vineyards thrive in a terroir shaped centuries ago by the Ruamahanga and Huangarua Rivers. The region’s stony silt loam soils and free-draining ancient river gravels create the perfect environment for growing elegant and expressive Pinot Noir, Sauvignon Blanc, and Chardonnay wines. Despite a climate that poses challenges, strong winds and frosts, the wines produced here are intensely flavoured, beautifully balanced, and truly reflective of their terroir. Whether you are shopping for organic Martinborough Pinot Noir, boutique New Zealand Sauvignon Blanc, or small-batch Chardonnay from Wairarapa, Palliser Estate offers premium wines that combine tradition, innovation, and sustainability.