Palmer 2004
Palmer 2004 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Biodynamic farming is mentioned by the merchant. Cheapest offer £290.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cos D`Estournel 1996 Cos d`Estournel · Bordeaux | £290.00 | |||
| Brane Cantenac Magnum 2005 Château Brane-Cantenac · Bordeaux | £300.00 | |||
| Cos D`Estournel 1985 Cos d`Estournel · Bordeaux | £300.00 | |||
| Sassicaia 2017 Tenuta San Guido · Tuscany | £300.00 |
Palmer 2004 is a mature Bordeaux blend from the Margaux appellation, composed of 47% Merlot, 48% Cabernet Sauvignon and 5% Petit Verdot. The wine presents a deep colour indicative of its richness. On the nose, it features notes of dark fruits and subtle herbal undertones. Château Palmer, established in 1740, is renowned for its biodynamic practices and careful vineyard management. The estate`s gravelly soils contribute to the wine’s structure and complexity. This vintage is designed for cellaring, promising longevity and evolution over the next two decades.