Palmer 2012
Palmer 2012 is a dry, very full-bodied red from Merlot, Cabernet Sauvignon, Petit Verdot (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with roast chicken, roast pork, bolognese, steak. Biodynamic farming is mentioned by the merchant. Cheapest offer £275.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château l'Evangile 2010 Napper, Cynthia · Bordeaux | £270.00 | |||
| Beausejour Duffau Lagarosse 2010 Chateau Beausejour Duffau-Lagarrosse · Bordeaux | £280.00 | |||
| Pavie 2015 Château Pavie · Bordeaux | £330.00 | |||
| Duckhorn The Discussion 2021 Duckhorn · California | £139.40 |
Palmer 2012 presents a blend of 49% Merlot, 44% Cabernet Sauvignon and 7% Petit Verdot. The wine displays a medium to deep garnet hue, offering a complex bouquet that includes blackcurrants, ripe plums and subtle hints of cedar. On the palate, it is characterised by structured tannins and a remarkable balance of fruit and acidity, showcasing layers of dark berries and spice. Palmer is located in the Margaux appellation, known for its distinct terroir and the producer’s commitment to biodynamic practices. The estate has a storied history, dating back to 1748.