Peter Michael Les Pavots 2011
Peter Michael Les Pavots 2011 is a dry, full-bodied red from Cabernet Sauvignon, Cabernet Franc, Merlot (Knights Valley, United States), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, charcuterie, roast chicken. Listed at £150.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 | |||
| Wakefield Jaraman Cabernet Sauvignon 2022 Wakefield · South Australia | £17.95 | |||
| Cartlidge & Browne Cabernet Sauvignon 2021 Cartlidge & Browne · California | £16.99 |
Peter Michael Winery is a renowned Californian producer located in the Knights Valley AVA in Sonoma County. It was established in 1982 by Sir Peter Michael and is known for producing high-quality, terroir-driven wines. The 2011 Peter Michael ‘Les Pavots’ is a blend of 73% Cabernet Sauvignon, 14% Cabernet Franc, 10% Merlot and 3% Petit Verdot. The wine displays a deep ruby colour and offers complex aromas of blackcurrant, blackberry, and blueberry, along with hints of tobacco, cedar and graphite. On the palate, it is medium to full-bodied, showcasing ripe dark fruit flavours, fine-grained tannins, and well-integrated oak. Its bright acidity provides a refreshing balance to the rich flavours, leading to a long, persistent finish.