Piante a Lapio Fiano Joaquin 2018
750 ml Fiano Campania, Italy 2018
Piante a Lapio Fiano Joaquin 2018 is a dry, full-bodied red from Fiano (Campania, Italy), in the light, fresh reds style. Tannins are very soft and acidity moderate; oak influence is none. Good with roast chicken, roast pork, seafood pasta, salmon. Cheapest offer £112.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£112.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Fiano prior
body
4 / 5
full
Fiano prior
tannin
1 / 5
very soft
Fiano prior
acidity
3 / 5
moderate
Fiano prior
oak
1 / 5
none
Fiano prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Campania
Origin
Campania · Campania · Italy
inferred from Campania
Grapes
Fiano
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Fiano
Typical aromas: honey, hazelnut, pear, orange blossom, herbs. Serve at 8–11 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bocca di Lupo Fiano 2022 Tormaresca · Campania | £77.80 | |||
| Vino della Stella Fiano Joaquin 2020 Joaquin · Campania | £50.00 | |||
| Fiano di Avellino I Favati 2024 Favati · Campania | £28.00 | |||
| Fiano di Avellino, Terre Dora, Terredora Di Paolo 2024 Terredora · Campania | £25.50 |
Merchant's description
An exceptionally distinctive Fiano, this wine stands out for its complexity and depth, offering surprising lightness and delicacy. The grapes are sourced from the pre-phylloxera ‘Lapio’ Cru, planted over a century ago in volcanic soil. Fermented for 60 days sous voile, under a veil of yeast, and matured in 500-litre chestnut casks, this wine showcases a unique character and weight.
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