Poggio al Tesoro Sondraia 2020
750 ml Cabernet Sauvignon, Merlot, Cabernet Franc Tuscany, Italy 2020
Poggio al Tesoro Sondraia 2020 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Bolgheri, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£109.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
4 / 5
full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
3 / 5
some
Cabernet Sauvignon + Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Bolgheri · Tuscany · Italy
inferred by a local model, checked against our lexicon
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
lexicon
ABV
15%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Cabernet Sauvignon · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Poggio al Tesoro Sondraia 2020 is a Bolgheri blend consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. The fruit is sourced primarily from the Le Sondraie vineyard, established on well-drained soils of sandy silt and clay, rich in magnesium. The estate, acquired by the Allegrini family in 2002, spans 70 hectares and neighbours Ornellaia. The wine is crafted under the meticulous guidance of winemaker Carlo Ferrini.
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