Winegenie
winegenie.com/wine/pommard-grand-clos-des-epenots-de-courcel-2008 · data sheet · generated 2026-09-15
FranceBurgundy › Pommard

Pommard Grand Clos des Epenots de Courcel 2008

750 ml Pinot Noir Burgundy, France 2008

Pommard Grand Clos des Epenots de Courcel 2008 is a dry, medium-bodied red from Pinot Noir (Pommard, France), in the medium, savoury reds style. Tannins are firm and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, bolognese. Cheapest offer £95.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£95.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
3 / 5
medium
Pinot Noir prior · Pommard rule
tannin
4 / 5
firm
Pinot Noir prior · Pommard rule · merchant: firm tannin
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
inferred from Pommard
Origin
Pommard · Burgundy · France
inferred from Pommard
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

The Pommard Grand Clos des Épenots de Courcel 2008 is a meticulously crafted red Burgundy, produced solely from Pinot Noir grapes harvested from the Grand Clos des Épenots vineyard, an important part of the larger Les Épenots Premier Cru. Domaine de Courcel has a notable history as one of the largest vineyard owners in this classified area, overseeing approximately 3.70 hectares. The 2008 vintage reveals aromas of dark cherry and plum, alongside hints of earthy minerality and spice. The palate presents firm tannins and balanced acidity, showcasing a structured character with a mineral finish.

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