Pommery Cuvee Louise 1987
750 ml Chardonnay, Pinot Noir Champagne, France 1987
Pommery Cuvee Louise 1987 is a dry, full-bodied sparkling from Chardonnay, Pinot Noir (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £162.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£162.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior
body
4 / 5
full
Chardonnay + Pinot Noir prior · merchant: full-bodied
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Chardonnay, Pinot Noir
inferred by a local model, checked against our lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bollinger La Grande Annee 2015 Bollinger · Champagne | £140.00 | |||
| Vilmart Coeur de Cuvee 2012 Vilmart & Cie · Champagne | £131.00 | |||
| Bollinger La Grande Annee 2008 Bollinger · Champagne | £200.00 | |||
| Deutz William Deutz 2014 Deutz · Champagne | £163.00 |
Merchant's description
The 1987 Cuvée Louise from Pommery is a highly matured champagne. The nose displays pronounced tertiary notes, showcasing an aged and somewhat earthy character with hints of chopped nuts, toasty autolysis, and sweet caramel tones. On the palate, the wine is rich and full-bodied, exhibiting distinct tertiary qualities. Despite its advanced age, the flavours remain surprisingly lively and focused, featuring citrus fruit, baked apple, toffee and a touch of beeswax.
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